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Monday, December 24, 2001
Janice has me printing up her Poppy Seed dressing recipe to give to friends and family. In case you're not getting the printed version, here 'tis.
Poppy Seed Dressing ¾ c. Sugar ½ tsp. Dry Mustard 1 tsp. Salt 1/3 c. Vinegar 1 T. Onion Juice* ¾ c. Salad Oil 1 ½ T. Poppy Seeds In a blender mix the first five ingredients thoroughly. Add oil slowly, beating continuously, and continue beating until thick (a few minutes). Add the poppy seeds and blend for a few seconds longer. Refrigerate. Serve over torn red-leaf lettuce with mandarin orange slices (fresh or canned) and slivered toasted almonds. *The secret is fresh onion juice, obtained by grating or finely chopping in a food processor, a white onion, and straining the juice. ENJOY! Archives11/01/2001 - 12/01/2001 12/01/2001 - 01/01/2002 01/01/2002 - 02/01/2002 02/01/2002 - 03/01/2002 03/01/2002 - 04/01/2002 09/01/2002 - 10/01/2002 05/01/2004 - 06/01/2004 06/01/2004 - 07/01/2004 07/01/2004 - 08/01/2004 08/01/2004 - 09/01/2004 09/01/2004 - 10/01/2004 10/01/2004 - 11/01/2004 11/01/2004 - 12/01/2004 12/01/2004 - 01/01/2005 01/01/2005 - 02/01/2005 02/01/2005 - 03/01/2005 03/01/2005 - 04/01/2005 05/01/2005 - 06/01/2005 06/01/2005 - 07/01/2005 07/01/2005 - 08/01/2005 08/01/2005 - 09/01/2005 10/01/2005 - 11/01/2005 12/01/2005 - 01/01/2006 02/01/2006 - 03/01/2006 10/01/2007 - 11/01/2007 01/01/2008 - 02/01/2008 |